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Mother’s Day Tea
May 6, 2017 @ 1:00 pm - 3:00 pm
Savories: Feta, Roasted Peppers and Chive Sandwiches, Spinach Cheese Puffs, Loie’s Curried Chicken Salad, Tetley Black Tea.
Scones with Lime Cure and Devonshire Cream, Thompson’s Family Tea.
Sweets: Fruit Skewers, Salted Caramel Cupcakes, Lemon Iced Lavender Tea Cakes, Lemon Zinger Tea.